You're invited to a cooking demo and tasting, learning first hand about cooking traditions that make us so unique up north. What a better way to define us than to have you sit down and eat with us. It’s all about our farms, fields and fresh waters. “Straight from the red dirt and fresh waters of North Louisiana, we offer you our "soul in a bowl”™.
Next Pop-Up Lunch
Friday August 9th and 16th, 2019
300 N. Allen Shreveport, Louisiana 71101
Grand Opening August 28, 2019